Greg likes to mix up the traditional Bloody Mary by making it a Buffalo Trace Bourbon Bloody… it confuses all the waitstaff at restaurants, but then they admit it’s awesome.
Make one at home!
- Buffalo Trace or Maker’s Mark bourbon
- Tomato juice
- Hot sauce
- Fresh cracked pepper
- Garnish with blue cheese stuffed olives, bacon, shrimp, lemon, lime, cornishons, celery… (pretty much the kitchen sink)