Bourbon Bloody Mary

Greg likes to mix up the traditional Bloody Mary by making it a Buffalo Trace Bourbon Bloody… it confuses all the waitstaff at restaurants, but then they admit it’s awesome.

Make one at home!

  • Buffalo Trace or Maker’s Mark bourbon
  • Tomato juice
  • Hot sauce
  • Horseradish
  • Fresh cracked pepper
  • Garnish with blue cheese stuffed olives, bacon, shrimp, lemon, lime, cornishons, celery… (pretty much the kitchen sink)

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